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| Chuck's Fiddle Head 5K walk. |
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| Soaking in water. |
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| Cut and cooked fiddle heads ready to put in jars. |
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| The handful made 4 canning jars of processed fiddle heads! |
It's not too late to gather fiddle heads. Chuck took me for a 3 mile walk this Wednesday and I picked an armload of these fern shoots. I wrapped them up in damp newspapers and put them in a plastic bag in the refrigerator to be processed the next day! It will take me about a week to complete the processing and then the fern shoots will be edible. I love tossing them into stirfry or making them Korean style. These can be used like regular fern shoots.
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